Tasting notes: Key lime, Papaya, Floral
At some of Ethiopia’s most extreme altitudes lies Guji’s Uraga region, a dense, mountainous forest that spans almost a thousand miles. Within this immense forest lies an array of distinct subregions, where we source some of the most extraordinary and sought-after coffees we see anywhere in the world. Uraga
coffees are profoundly nuanced with a piquant florality and a bright, complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like when fresh, which ripens into that unparalleled florality on arrival.
Welichu Wachu, established October 2017, employs over 750 people at three processing sites during peak season and services thousands of farmers. Coffee is grown in and around Ugo Begne forest and classified as forest, semi-forest or garden grown. The variety grown is Ethiopia Landraces or identified as Kudum commonly recognized as Bourbon which accounts for 90% of all delivered coffee.
Region: Oromia regional Government state, Uraga District, Guji Zone
Farm/Producer: Welichu Wachu
Varietal: Ethiopia Landraces | 90% Bourbon | 10% Typica
Altitude: 2176 meters
Processing method: washed, natural and both processing treated under net shade drying
Harvested in: 2021
Each bag contains 340 grams (12 ounces) of whole beans. Don't have a grinder?
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