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COFFEE - COLOMBIA ACEVEDO DECAF

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ORIGIN: Colombia

REGION: Acevedo, Huila

FARM/PRODUCER: Smallholders

VARIETY: Castillo, Caturra, Tabi

ALTITUDE: 1450-1750 meters

PROCESSING METHOD: Fully washed and dried on covered raised beds. EA decaffeination process (sugar cane).

WE ROAST OUR COFFEE FRESH EVERY MONDAY. ALL ORDERS PLACED BEFORE 6:00 AM (ET) ON MONDAY WILL BE SHIPPED THE NEXT DAY (TUESDAY). ORDERS PLACED AFTER THIS CUT-OFF TIME WILL BE ROASTED AND SHIPPED THE FOLLOWING WEEK.

Each bag contains 340 grams (12 ounces) of whole grains.

If you don’t have a grinder

We strongly suggest that you only grind the amount of coffee beans you intend to brew. This will greatly improve the shelf life of your coffee. However, we know that not everyone has a grinder at home. If you would like us to grind your beans for you, please leave us a note at checkout and specify the type of brewing equipment you are using, in as much detail as possible. If we have any questions for you, we will contact you.

SAVE ON DELIVERY

For our customers in Canada:

Buy two bags of coffee and get 50% OFF delivery.

Buy three bags of coffee and get FREE delivery.

We donate 1% of your purchase to the Canadian organization “Black Health Alliance”.

PLEASE NOTE: WE SHIP WITH CANADA POST.

THEY ARE CURRENTLY UNDERGOING DELAYS AND WE CANNOT GUARANTEE THEIR SERVICE.

WE THANK YOU FOR YOUR UNDERSTANDING.

COFFEE - COLOMBIA ACEVEDO DECAF

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SKU COLAD-1 Catégorie:

Description

Acevedo is a municipality located in the southeast of the department of Huila in Colombia. Here, the Colombian Andes, coming from the south, divide into three distinct mountain ranges – the Western, Central and Eastern Cordilleras. Just beyond the Central and Eastern Cordillera, the convergence is in the jungle and, therefore, in the moist and cool air. This has the effect, on the microclimates of Acevedo, of simulating an increase in altitude – there is a great diversity of humidity, temperature and precipitation – leading to different but ideal coffee growing conditions.

This multi-producer batch was built during the Acevedo Cup tasting competition, in which only coffees that met the physical criteria and had a taste score of 86 and above were accepted.

This coffee is perfect for making espresso and/or filter coffee. Simply adjust your grind accordingly. It is also very good with milk.

Tasting notes: milk chocolate, brown sugar, tropical fruits

Additional information

Weight N/A
Details

340g (12oz), 5 Lbs

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