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COFFEE- ETHIOPIA DEMICHA

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ORIGIN: Ethiopia

REGION: Oromia Region Government, Uraga Ward, Guji Zone

FARM/PRODUCER: Welichu Wachu

ALTITUDE : 2176 meters

VARIETY: Local breed | 90% Bourbon | 10% typical

PROCESSING METHOD: Washed, natur, treated under nets in the shade

WE ROAST OUR COFFEE FRESH EVERY MONDAY. ALL ORDERS PLACED BEFORE 6:00 AM (ET) ON MONDAY WILL BE SHIPPED THE NEXT DAY (TUESDAY). ORDERS PLACED AFTER THIS CUT-OFF TIME WILL BE ROASTED AND SHIPPED THE FOLLOWING WEEK.

Each bag contains 340 grams (12 ounces) of whole grains.

If you don’t have a grinder

We strongly suggest that you only grind the amount of coffee beans you intend to brew. This will greatly improve the shelf life of your coffee. However, we know that not everyone has a grinder at home. If you would like us to grind your beans for you, please leave us a note at checkout and specify the type of brewing equipment you are using, in as much detail as possible. If we have any questions for you, we will contact you.

SAVE ON DELIVERY

For our customers in Canada:

Buy two bags of coffee and get 50% OFF delivery.

Buy three bags of coffee and get FREE delivery.

We donate 1% of your purchase to the Canadian organization “Black Health Alliance”.

PLEASE NOTE: WE SHIP WITH CANADA POST.

THEY ARE CURRENTLY UNDERGOING DELAYS AND WE CANNOT GUARANTEE THEIR SERVICE.

WE THANK YOU FOR YOUR UNDERSTANDING.

COFFEE- ETHIOPIA DEMICHA

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SKU ETHNC Catégorie:

Description

The coffees in our Red Collection are like fireworks. You can expect a unique and exotic tasting experience. Perfect for people looking for amazing, out-of-this-world coffees.

In the most extreme altitudes of Ethiopia, finds the region of Guji Uraga. A mountainous region, dense in forest which extends over almost two thousand kilometres. It is in this region that we find some of the most extraordinary and sought-after coffees in the world.

Uraga’s coffees, deeply nuanced, possess bright floral flavors and complex acidity like lime and bergamot, with a sweet aftertaste of stone fruit like peach. When we select Guji’s coffee, we look for notes similar to fresh green onions. These mature over time, allowing us to receive a grain unmatched in its florality.

Welichu Wachu, established in October 2017, employs more than 750 people at three processing sites during the peak season, serving several thousand farmers. This coffee grows in and around the Ugo Begne forest, which is classified as being grown in forest regions, semi-forest regions or grown in gardens. This variety of coffee is classified as a landrace generally called “Kudum” or “Bourbon”.

Tasting notes: Papaya, lime, floral

Additional information

Weight N/A
Details

340g ( 12oz ), 5Lbs

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