Tasting notes : nectarine, butterscotch, milk chocolate
Ronal Montenegro will infuse a vibrant, warm richness to your day.
JUMARP cooperative, which stands for Asociación de Productores Cafetaleros Juan Marco “El Palto,” was founded in the Amazonian Andes of Northern Peru by José Carranza Barboza and 35 smallholder founders in 2003. Together, they created the association out of a desire to develop a new model of growing and exporting coffee, including an ambitious program for quality improvement among its members. Because coffee production in that region started in the 50’s, farming practices relied heavily on the use of agro-chemicals. After many decades, this group decided to change the old ways and start sustainable coffee production in harmony with the native forest. They also realized that united they would stand stronger in the commercialization of their coffee.
JUMARP has 350 members as well as 12 people who manage the cooperative, including Guersy de la Cruz. Services they offer members include personalized technical assistance and social support such as credits for health care and funeral services. They also provide their coffee marketing services for the national and international markets under strict quality standards and are FTO certified. To guarantee democratic decision making, JUMARP focuses on channeling market knowledge to producers so that they can make informed and participatory decisions.
These values translate to a stellar cup, with notes of passionfruit, guava, nectarine, butterscotch. Growing Caturra, Typica, and Catimor, elevations range from 1300- 1800 masl. The microclimate in which they farm is called the “Selva Alta,” a specific type of ecosystem found in Peru and Mexico, with dense, humid forests. JUMARP unites farmers in the El Palto area of the Yamón district, located in the Utcubamba province of Amazonas region in northern Peru.
Region: Utcubamba, Amazonas
Farm/Producer: El Corazon, Ronal Carranza Montenegro
Varietal: Bourbon, Geisha, Pache
Altitude: 1700 metres
Processing method: washed and dried on raised beds
Harvested in: 2020
Each bag contains 340 grams (12 ounces) of whole beans. Don't have a grinder?
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