Our tasting notes: peach jam, brown sugar, milk chocolate.
Region: San Antonio de la Balza, San Ignacio, Cajamarca
Producer: Olivia Garcia Velasquez
Farm: La Yamila
Plant variety: Bourbon, Caturra
Plantation altitude: 1550 meters
Processing Method: Washed, Raised beds under parabolic cover
Harvested in: 2017/2018
Our sourcing partners at Red Fox are very proud of their efforts in Peru. They have a full time field agent there, and recently opened their very own cupping lab. This allows them to work very closely with producers throughout the year. The results speak for themselves, and this particular lot is a great example. The La Yamilla farm is lead by producer Olivia Garcia Velasquez.
Each bag contains 340 grams (12 ounces) of whole beans. Don't have a grinder?
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Buy 2 coffee bags, 50% OFF shipping.
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We roast our coffee fresh every Monday. All orders placed before 6am (ET) on Monday will be shipped the following day (Tuesday). Orders placed after cutoff will be roasted and shipped the next week.
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