The Guatemala Cimarron decaf coffee is a high-quality coffee produced using the Swiss Water (SWP) process, a natural method that removes caffeine without using harsh chemicals while preserving its unique flavors.
This particular coffee is grown in the Cimarron region of Guatemala, where it benefits from fertile soil, high altitude, and a mild climate. The coffee is grown using organic farming practices, which means that no synthetic fertilizers or pesticides are used during the growing process. Therefore, the coffee has a rich and sweet flavor with notes of chocolate, caramel, and nuts, as well as a clean finish.
It is an excellent choice for those who love the taste of coffee but want to avoid the effects of caffeine.
Guatemalan Cimarron coffee is a balanced cup with notes of dark chocolate and caramel, followed by hints of oranges.
Filter: 20g coffee / 280g water / 3min 30s
Espresso: 18g coffee / 32g water / 32s
Origin : Guatemala
Region : San Martin Jilotepeque, Coban, Atitlan
Farm/Produceur : Petits exploitants
Varietal : Caturra, Catuai, Bourbon
Altitude: +1900 mètres
Process: Washed, Swiss Water Process
ASPROGUATE is an organization that represents more than 1,900 small producers in the regions of Acatenango, San Martin Jilotepeque, Coban and Atitlan. Its aim is to responsibly transfer profits to coffee producers in the sustainable value chain. Excerpt In this region of Guatemala, many husbands go to work in the United States and send money home to their families, so the farms represented are mostly owned by women.